Welcome to Restaurant Torget
Here we combine a passion for food with a relaxed and inviting atmosphere. Enjoy a tasty meal accompanied by a glass of wine, a classic cocktail or a refreshing non-alcoholic drink.
Restaurant Torget is the heart of Båstad Camping – this is where we meet to enjoy balmy summer evenings, good food and various types of events during the summer – everything from live music to music quizzes and various drink tastings.
We open our doors on Wednesday, April 1, welcome!
Snacks & Sides
Nut mix 55:-
Oliver 55:-
French fries with dip 69 :-
Choose from: Mayonnaise, Chilli mayonnaise, Aioli, Truffle dip
Pub basket 139 :-
Tomato & mozzarella melters, Lökringar, Chili cheese nuggets and Potato crispers. Served with sweet chili sauce
Tarte Flambée
Tarte Flambée is a stone-oven baked ‘pizza’ from Alsace, with a crisp base and varied toppings. Served on a wooden plank and best shared between two people.
All Tarte Flambées are based on crème fraiche, Emmental/Gouda cheese and thinly sliced onions.
Den Klassiska – 249:-
Smoked pork belly from Prästgården Grevbäck in Hjo
The Italian – 249:-
Salami milano, cherry tomatoes, arugula
The Spanish – 249:-
Chicken fillet, paprika, buffalo pepper
The Vegetarian – 239:-
Mushrooms, pesto, cherry tomatoes, arugula
Starters
Garlic bread 79 :-
Garlic fried shrimp 139 :-
Served with chili and sourdough bread
Cheese & charcuterie 169 :-
Prosciutto crudo, Grana Padano, olives, bread
Neapolitan Pizza
All our pizzas are made with tomato sauce and mozzarella.
Margharita – 149 :-
Tomato sauce, mozzarella, fresh basil
Capricciosa – 159 :-
Boiled ham, mushrooms
Salami tartufo – 179 :-
Salami milano, onion, arugula, Grana Padano, truffle cream
Prosciutto – 179 :-
Prosciutto crudo, onion, arugula, pesto
Vegetariana 159 :-
Onions, mushrooms, pesto, cherry tomatoes, arugula
Gluten-free pizza base + 30 :-
Children’s menu
Hamburgers with fries 115 :-
90g beef with lettuce, tomato and Torgets hamburger dressing
Chicken nuggets with fries 105 :-
with lettuce, tomato and mayonnaise
Pasta Bolognese 115 :-
Linguine with house-made meat sauce
Hot dishes
FRIED MUSSELS 255 :-
Mussels cooked in creamy white wine sauce, served with aioli and crispy fries
Caesar salad 195 :-
Romaine lettuce, cherry tomatoes, chicken fillet, bacon, croutons and Caesar dressing
Fish&Chips 199 :-
Tempura battered fish fillet served with French fries, tartar sauce and lemon
Moose steaks 249 :-
Torgets moose steaks with fried new potatoes, red wine sauce with juniper berries, fried mushrooms, pickled red onions and lingonberries
Schnitzel 205 :-
Torgets panko breaded schnitzel (pork) with capers, lemon, herb cream and fried potatoes. (Extra red wine sauce +15 :- )
BEER&BACON BURGER 209 :-
Double smash burger with cheddar cheese, beer cooked caramelized onions, crispy bacon, chilli mayonnaise in brioche bun. (Extra bacon/cheese – 20 :- )
Vegetarian burger 189:-
Pea-based burger with caramelized onions, cheddar cheese, chipotle mayonnaise, lettuce, tomato. Served with fries and dip.
French fish soup (whole/half) 249 :-/129 :-
Torgets fish soup on lobster stock with pollock, salmon, cod and mussels. Served with bread and aioli.
Linguine with right hand ragú 199 :-
Torget’s long-cooked ragú on Swedish prime rib from SRB cows with red wine, tomato and herbs. Topped with Grana Padano and arugula.
Linguine with long-cooked lentil ragu 179 :-
Vegan ragú made with red lentils
Tortellini with truffles 199 :-
Pasta stuffed with ricotta and spinach in a creamy truffle sauce with Grana Padano. Topped with hazelnuts, arugula and pickled onions.
After dinner Coffee
– Stronger
KAFFE KARLSSON (4 CL)
Baileys, cointreau, coffee and cream
135:-
IRISH COFFEE (4 CL)
Whiskey, coffee and cream
135:-
SPANISH COFFEE (4 CL)
Licor 43, coffee and cream
135:-
LUMUMBA (4 CL)
Hot Chocolate, Rum, Cream
135-
AFTER EIGHT (4 CL)
Hot chocolate, Mintuu, cream
135:-
After dinner Coffee
– Slightly weaker
BREWED COFFEE WITH REFRESHMENTS
35:-
ESPRESSO SINGLE/DOUBLE
35:-/45:-
CAFÉ LATTE
45:-
CAPPUCCINO
45:-
HOT CHOCOLATE
42:-
TE
35:-
Dessert
Warm apple pie 99 :-
Torgets own crumble pie, served with vanilla ice cream
Ice cream with warm raspberries 79:-
2 scoops of vanilla ice cream with hot raspberry sauce
Brownie 99:-
The square’s gooey brownie with salted caramel sauce, vanilla ice cream and candied hazelnuts
